Chief Executive Officer
Scott has led Miriam’s Kitchen since 2002. He is responsible for setting the strategic vision and planning, implementing strategic communications and increasing revenue to support the organization’s growth. Scott has 25 years of nonprofit management experience.
Under Scott’s leadership, Miriam’s Kitchen has grown from a morning meal and case management program with seven staff to now be a leader in ending chronic homelessness in the District of Columbia through advocacy, supportive services in permanent supportive housing, and street outreach with nearly 50 staff.